Simple Way to Make Fettuccine chicken/ tofu with tequila in 28 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fettuccine chicken/ tofu with tequila is something that I’ve loved my whole life.

Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Prepare 1 clove garlic minced
2. Get 2/3 tbls minced jalapeños
3. Take 1 tbls unsalted butter
4. Prepare 60 ml vegetable stock
5. Take 2 tbls tequila
6. Get 1/2 tbls lime juice
7. Get 120 ml cream
8. Prepare 1 tbls soy sauce
9. Get 2/3 tbls rice oil
10. Prepare 1 chicken breast / tofu (125g per person)
11. Get s&p
12. Get 1/6 red onion finely sliced
13. Prepare 1/4 red pepper/ capsicum finely sliced
14. Make ready 1/4 yellow pepper/ capsicum finely sliced
15. Prepare Bunch coriander chopped
16. Make ready Fettuccini for two

This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mix the chicken and white sauce together.

Instructions to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion. I omit the chili paste and ginger because I don't normally have. cpk sbu-size-chicken-tequila-fettuccine nutrition facts and nutritional information.

So that’s going to wrap this up with this exceptional food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!