Simple Way to Make Pesto Pasta in 21 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. How to make a JUICY pesto pasta with pesto sauce. If you've ever made pesto pasta and found that it a bit on the dry side, then tried to salvage it by adding more and more olive oil only to end up.

Pesto Pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pesto Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto pasta using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Pasta:

1. Take 400 g Bio Combino Spaghetti
2. Take 1 Onion Bulb
3. Get 200 g Frozen Spinach
4. Prepare 150 g Fresh Mushrooms
5. Get to taste Salt
6. Make ready 1 tsp Olive oil
7. Get Fish (use any protein of your choice)
8. Make ready 3 Tbsp Brille Pesto Sauce
9. Make ready Blackpepper

The Best Pesto Pasta Recipes on Yummly Caprese Chicken Pesto Pasta Bake, Grilled Sausage And Pesto Pasta, Chicken Pesto Pasta Salad. Pesto and pasta is perfectly delicious served plain with a bit of parmesan cheese and a sprinkling of Pesto works for any shape pasta, but typically long and thin or short and compact varieties are most. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta.

Steps to make Pesto Pasta:

1. Collection of my ingredients used
2. Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
3. Wash your mushrooms and cut to desired size or shape.
4. In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
5. I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
6. When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
7. Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
8. For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.

Pasta with pesto, potatoes, and green beans. Pesto is best in the summertime when basil is fresh and you can make a batch of pesto from scratch. Pesto Pasta with Spinach and Avocado Chicken Florentine Pesto Pasta This vegetarian pesto pasta recipe is a cinch to prepare using purchased or homemade pesto sauce. Add chicken and tomatoes for a more filling meal. An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish.

So that is going to wrap it up for this exceptional food pesto pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!