Easiest Way to Make Udon with cilantro pesto in 13 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, udon with cilantro pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Udon with cilantro pesto. This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. Alternatively, you can use the pesto as a topping or a dip.

Udon with cilantro pesto is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Udon with cilantro pesto is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Udon with cilantro pesto:

1. Prepare 2 cloves garlic
2. Take 1/4 cup purple onion, roughly chopped
3. Get 1/4 cup blanched and slivered almonds
4. Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
5. Prepare 1 jalapeno pepper, deseeded and roughly chopped
6. Prepare 1 large strip lime rind
7. Prepare 1 tsp fish sauce
8. Get Juice of 1/2 lime
9. Make ready 1/4 cup extra virgin olive oil
10. Prepare 2 tbsp toasted sesame oil
11. Make ready 3-7 oz packages precooked udon noodles

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Steps to make Udon with cilantro pesto:

1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Sweet and Tangy Sticky Soy Glaze. Stir Fried Shanghai Rice Cakes - Chao Nian Gao. Dole out the udon and ponzu and top with charred tomatoes, cucumbers, and cilantro, then garnish with crumbled nori and sesame seeds. To cut cukes as pretty as the ones in the recipe photo, check. Add a splash of olive oil to a large pan on medium-high heat.

So that’s going to wrap it up with this exceptional food udon with cilantro pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!