Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pesto egg pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I used store bough pesto and pizza dough, but if you have the time, home made would be even better. Super easy and tasty Quail Egg on Pesto Pizza Recipe - perfect for the kids and for a beautiful delicious meal. #springcreekquail #freshfromthefarm #quaileggs. This pesto pizza can also be served for breakfast.
Pesto egg pizza is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pesto egg pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pesto egg pizza:
- Take 4 eggs, beaten
- Take 1/2 cup shredded chicken
- Take 1/4 cup sun-dried tomatoes, chopped
- Prepare pesto
- Prepare pine nuts
Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone. Pesto pizza with aubergine & goat's cheese. A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue.
So that is going to wrap it up with this exceptional food pesto egg pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
