Guide to Prepare Brad's hand dipped, chili cheese corndogs in 26 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's hand dipped, chili cheese corndogs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at Disneyland's Little Red Wagon. There's just nothing like a freshly fried hand dipped corn dog.

Brad's hand dipped, chili cheese corndogs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's hand dipped, chili cheese corndogs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's hand dipped, chili cheese corndogs:

1. Take 24 dogs of choice
2. Make ready For the batter
3. Get 2 cups ap flour
4. Take 2 cups cornmeal
5. Prepare 2 tbs baking powder
6. Prepare 1 tsp salt
7. Take 1 tsp granulated chicken bouillon
8. Make ready 1/2 tsp smoked paprika
9. Take 1/2 tsp white pepper
10. Take 3/4 cup white sugar
11. Get 2 cups milk
12. Prepare 2 tbs honey
13. Prepare 2 eggs
14. Prepare Other ingredients
15. Get Preferred chili
16. Prepare slices Lime
17. Get Shredded cheddar cheese
18. Prepare Sour cream
19. Get Brad's roasted chiles
20. Make ready Kabob skewers

This recipe for hand-dipped corn dogs is suppose to be a copy cat version of the Disneyland corn dog. It is close but not exactly the same. Turn as needed until nice and golden. Remove from oil and drain on paper towels.

Instructions to make Brad's hand dipped, chili cheese corndogs:

1. Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature.
2. For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter.
3. This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels.
4. Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes.
5. After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon.
6. Drain on paper towels.
7. Garnish with desired ingredients. Enjoy

Chili-Cheese Dog Dip Is Everything You Want on Game Day. Admit it: Chili cheese dip is one of the first party foods you ever learned how to make. We made an extra batch, just so we could have additional dippers on hand (which you will need, because you can't. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. I was really surprised when I found out that I had everything to make homemade corndogs on hand.

So that’s going to wrap it up for this exceptional food brad's hand dipped, chili cheese corndogs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!