Simple Way to Make Eggs in Chili Sauce (Telur Balado) in A Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something that I have loved my whole life.

Telur balado is one of many dish that is well-known to be easily found in eateries. Now you don't need to eat outside whenever you crave for a bowl of this authentic Indonesian eggs in chili sauce. Eggs with a special taste seasoned in spicy balado will certainly knock off an impressive relish.

To begin with this recipe, we must prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Get 1 red thai chili (optional)
3. Take 6 shallots
4. Get 4 garlic cloves
5. Take 1 can (14.5 oz) diced tomato in juice, drained
6. Prepare 1 tsp salt
7. Prepare 1 tsp sugar
8. Make ready 1/4 tsp ground white pepper
9. Make ready 1 bayleaf
10. Prepare 4 kaffir lime leaves, thinly sliced (optional)
11. Take 100 ml water
12. Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

All Reviews for Telur Balado (Spicy Chile Sauce with Eggs). Opor Telur - Eggs in Creamy Coconut Milk Sauce. Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right!

Instructions to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

Will be making this again next with eggs! Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation.

So that’s going to wrap this up for this special food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!