Guide to Make Jambalaya in 15 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To get started with this particular recipe, we must first prepare a few components. You can cook jambalaya using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Make ready 1 head broccoli
2. Make ready 1 large red bell pepper
3. Prepare 10 okras
4. Get 1 Andouille sausage
5. Prepare 5-7 small golden potatoes
6. Get Onion powder
7. Prepare Garlic powder
8. Make ready Chili powder
9. Get Paprika
10. Make ready Basil
11. Make ready Salt
12. Prepare Pepper
13. Get Olive Oil
14. Get White Rice
15. Prepare Butter

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Preheat oven to 400
2. Chop all veggies into about an inch in size
3. Oil pan and place veggies on top
4. Cut sausage into 1/2-1 inch coins
5. Add sausage to veggies
6. Add olive oil and toss
7. Add seasonings across all the food according to taste
8. Place in oven for 10 minutes
9. Take out of oven and toss
10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes
11. Cook 4 cups of rice
12. Take out of oven and mix with rice
13. Add some more paprika to color rice
14. Enjoy

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!