Simple Way to Prepare Green Chili Cheese dip in 31 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chili cheese dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Chili Cheese dip is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Chili Cheese dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

Velveeta & RoTel Come Together To Make A Game Day Favorite! Cheesy Hatch Green Chile Dip is pretty much the ultimate appetizer for all you chile heads out there who also appreciate the finer points of gooey cheese and the salty crunch of a great tortilla chip. Heat a saucepan over medium heat and add the olive oil and butter.

To get started with this recipe, we must first prepare a few ingredients. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Chili Cheese dip:

1. Make ready 1 cup chopped mild roasted Hatch green chilis
2. Get 1/2 cup chopped roasted hot Hatch green chilis
3. Prepare 1 cup mayo
4. Prepare 1 cup sour cream
5. Make ready 2 cups shredded monterey jack cheese
6. Take 1 cup shredded mozzarella cheese
7. Prepare 1/2 parmesan cheese
8. Take 2 tsp. Worcestershire sauce
9. Prepare 3/4 tsp. to 1 tbsp. salt
10. Take 3/4 tsp. Pepper
11. Prepare Tortilla chips for serving

Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Garnish with additional green onion, and serve with extra hot sauce on the side. I made macaroni and cheese using the Green Chili Cheddar Dip.

Steps to make Green Chili Cheese dip:

1. Set oven to 375 F
2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

And I found a way to freeze leftovers, if there are any. I'm worried my local Costco is not carrying this product. A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices.

So that is going to wrap this up for this exceptional food green chili cheese dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!