Simple Way to Make Chili’s Copycat Cajun Chicken Pasta in 13 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.

Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chili’s Copycat Cajun Chicken Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:

1. Prepare 1 small tomato, diced
2. Prepare 1 pint heavy whipping cream
3. Take 1/2 box penne pasta
4. Make ready 1 tbsp fresh minced garlic
5. Take 3 tbsp unsalted butter, divided
6. Get To taste salt
7. Take To taste pepper
8. Get 3 cups fresh grated parmesan cheese, divided
9. Make ready 1.5 pounds chicken breast
10. Get To taste cajun seasoning

This pasta tastes just like the real thing and it is so easy to make in the comfort of your own If you are looking for a simple and delicious dinner the whole family will eat, look no further. This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you!

Instructions to make Chili’s Copycat Cajun Chicken Pasta:

1. Cook pasta per package instructions. Set aside.
2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
6. Serve with garlic toast and a side salad and enjoy!

This video is part of an open collab hosted my. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by.

So that’s going to wrap this up for this special food chili’s copycat cajun chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!