Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salted egg melon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Made with pork, dried shrimp and duck egg, it's a real treat. Fuzzy Melon Salted Egg Drop Pork Soup.
Salted Egg Melon Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salted Egg Melon Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have salted egg melon soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Melon Soup:
- Make ready 1 salted egg
- Prepare 3 pieces hairy melon
- Take slices Pork
- Prepare 5 slices ginger
Remove and discard the flavoring extras. Taste and season with salt, tamari, or soy sauce as. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs Duck eggs are preferred over chicken eggs for this recipe, but either will work.
Steps to make Salted Egg Melon Soup:
- Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done
Duck eggs have tougher shells, and the yolks are both larger and oilier. This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. It is like egg drop soup with added sweet corns. Another soup that became my favorite is the hot and sour soup after I am addicted to it after trying it.
So that’s going to wrap this up for this special food salted egg melon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
