How to Make Gnocchi in 17 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi is quick to cook, versatile and makes a stunning dinner party dish or easy supper for two. Discover our top recipe ideas for these little Italian dumplings. Eating gnocchi is like taking a bite out of a little cloud.

Gnocchi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:

1. Prepare 400 gr mashed potatoes
2. Make ready 150 gr semolina flour
3. Prepare 50 gr all purpose flour
4. Prepare 1 teaspoon salt
5. Make ready 1/2 teaspoon white pepper
6. Get 1 egg yolk
7. Prepare 50 gr flour for dusting

Some gnocchi recipes add ricotta to the dough. A sort of pasta for potato lovers - these are small Italian dumplings usually made Gnocchi are often poached and then cooked au gratin (with breadcrumbs and grated cheese) in the. All of your favorites in one skillet. Serve this easy sausage and cheese baked gnocchi right out of the skillet for an comforting and hearty dinner!

Steps to make Gnocchi:

1. Boiled the potatoes with the peel. If you have oven, you may roast it. Boil the potatoes until it is soft and well cooked
2. After around 30 mins, check the doneness of potatoes. Strain it and let it cool down before you peel it.
3. Let the potatoes completely cool. You may let it overnight in refrigerator.
4. After the potatoes cool down, mash it until soft with masher or potato ricer in a bowl.
5. Add eggyolk, salt and pepper into the potatoes. Mix them well.
6. Add the semolina, mix it well. If it is too soft, slowly add the all purpose flour. But not too much, it makes the gnocchi hard.
7. Mix it and shape it to the big ball. Dust your working surface. Take one slice and roll it into long shape. Cut it into small rectangular and place it on plate which has been flour dusted.
8. Shape the rest of the gnocchi dough
9. Prepare pot with half full water. Bring it to boil. Place the gnocchi into it and cook it until it floats on the water. It takes around 5 mins each batch.
10. Remove it out and cook the rest batch.
11. You may freeze the uncooked gnocchi in the zip sealed bag. Store it up to 1 month.

Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire. If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home! Boil potatoes until they're tender and grate them to make the base of the dough. Making homemade gnocchi is so easy!

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