Recipe of Chili Soy Sauce Steamed Fish in 29 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili soy sauce steamed fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

Chili Soy Sauce Steamed Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Prepare 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Prepare 3 tbsp soy sauce
4. Get 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Get 1/3 bok choy, chopped
7. Prepare 1 tsp cilantro, chopped
8. Prepare 3 cloves garlic, minced
9. Prepare 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Get 1 tbsp Sugar
12. Get Pinch Salt and black pepper

Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies. That's all nice, but nothing beats the clear flavor of steamed f. Steamed Fish Recipe (Chinese Steamed Fish)Rasa Malaysia. rock sugar, fish, ginger, light soy sauce, cilantro.

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

So that’s going to wrap this up for this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!