Steps to Make Chilli Parotta in A Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli parotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Parotta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chilli Parotta is something that I have loved my whole life. They’re fine and they look fantastic.

Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. The most banginest South Indian street food, prepared to You've heard about parotta Right?

To begin with this recipe, we must prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:

1. Take Parottas chopped (leftovers) - 3 nos
2. Prepare Oil for frying
3. Make ready Cube cut onions - 1 medium onion
4. Make ready Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready as needed Salt
6. Make ready Chilli sauce - 1 tblsp
7. Prepare Tomato sauce - 2 tblsp
8. Prepare 2 tsp Soy sauce -
9. Take 1/4 cup Hot Water -
10. Make ready Chopped cilantro - few
11. Prepare 2 tsp Garam masala -
12. Get 1 tsp Coriander powder -
13. Take 1 tsp Kashmiri chilli powder -
14. Prepare 1/2 tsp Cumin seeds -
15. Prepare Garlic deskinned and diced - 2 nos
16. Make ready 1 tsp Ginger garlic paste -
17. Take 1 Green chilli slit lengthwise -
18. Take as needed Spring onion -

Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.

So that’s going to wrap it up with this special food chilli parotta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!