Simple Way to Make Scrambled Eggs/Ugali in 19 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs/ugali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scrambled Eggs/Ugali is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scrambled Eggs/Ugali is something which I’ve loved my entire life. They’re nice and they look wonderful.

Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ingredients -onions -tomatoes coriander powder -salt vgt oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs/ugali using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs/Ugali:

1. Make ready 4 eggs
2. Get 2 cubes Royco cubes
3. Prepare 1 onion
4. Prepare 2 Tomatoes
5. Make ready Pinch salt
6. Take 2 tspn of cooking oil

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Steps to make Scrambled Eggs/Ugali:

1. Finely chopp the onions and tomatoes separately
2. Add your onions into the heated oil untill it turns golden brown
3. Add your tomatoes,well chopped and salt
4. Cover it to simmer
5. Add your Royco cubes and turn with time
6. Add your egg mixture as you turn untill it is well cooked
7. You can as well use any vegetable as an accompaniment

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