Recipe of Keto Creamy Egg Salad in 27 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto creamy egg salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto Creamy Egg Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:

1. Make ready 4 Egg (200g)
2. Prepare 2 baby cucumber Cucumber (300g)
3. Prepare 1 large Pickles (135g)
4. Take 1 tsp Dijon Mustard (5g)
5. Prepare 1 cup chopped Celery (100g)
6. Take 2 medium stalk Green Onion (30g)
7. Prepare 1/4 cup Mayonnaise (59g)
8. Get optional - to taste Salt (0g)
9. Make ready optional - to taste Black Pepper (0g)
10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
11. Prepare optional - 1 tbsp Dill (1g)
12. Prepare optional - 1 TBSP chopped jalepeno
13. Make ready optional - 2 TBSP chopped red cabbage

What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) Store leftover egg salad in the refrigerator in a sealed container. Do not freeze the egg salad. Ways to serve keto egg salad.

Steps to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

Keto egg salad sandwich- Slice keto bagels and spread egg salad in between and some cheese, and enjoy for breakfast. How to make Keto Egg Salad. It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month. Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white.

So that is going to wrap it up for this exceptional food keto creamy egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!