Recipe of Antipasto Salad (Keto) in 16 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Antipasto Salad (Keto) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.

To get started with this particular recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Antipasto Salad (Keto):

1. Prepare 2 small zucchini, halved and thin sliced
2. Get 2 small yellow squash, halved and thin sliced
3. Get 8 ounce button mushrooms, quartered
4. Get 1 pint cherry tomatoes, halved
5. Prepare 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Make ready 1 cup Spanish olives, drained
8. Prepare 1 can medium black olives, drained
9. Prepare 1 can artichokes, drained and quartered
10. Prepare 8 oz fresh mozzarella small balls, drained
11. Take 1 pkg hard salami, thin sliced
12. Prepare 1/2 pkg sliced pepperoni
13. Get 1 small bottle zesty Italian dressing
14. Make ready 1 cup shredded Parmesan
15. Prepare 3 Tbsp Italian seasoning
16. Take to taste Salt & black pepper
17. Prepare 1 bunch fresh basil thin sliced

This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on.

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.

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