Simple Way to Prepare Light Shrimp Scampi in 14 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, light shrimp scampi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp scampi is traditionally a dish made with shrimp in a lemon-garlic-butter sauce served over But for you traditionalists who are looking for a lighter approach, here's how I like to make skinny. Lighter Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Sign up for the Cooking Light Daily Newsletter.

Light Shrimp Scampi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Light Shrimp Scampi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Light Shrimp Scampi:

1. Get 1 box Angel Hair Pasta
2. Prepare 2 dozen Large Shrimp
3. Take 2 pinch Salt And Pepper (too taste)
4. Prepare 3 pinch Tony's Checherees
5. Get 1 tbsp Butter
6. Make ready 1 can Lemon Caper Sauté Simmer Sauce

Shrimp Scampi traditionally uses a lot of butter and is eaten over pasta, so some might wonder if it is even possible to make a light version of this dish. Those people should definitely try this. Do you have a favorite meal for those If you are using frozen raw shrimp, defrost them quickly and safely by putting the shrimp in a large bowl of lightly salted ice. Recipe by Pomtini. (From Everyday Food) Scampi minus the butter and wine.

Instructions to make Light Shrimp Scampi:

1. Boil water in a large pot on stovetop
2. Wait until the water is boiling and add entire packet of angel hair pasta
3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
4. Pour simmer sauce in one skillet an wait until there are bubbles
5. Devein the shrimp and wash
6. Salt, pepper, and season the shrimp and let the flavored marry
7. Add butter to skillet for the shrimp
8. Add shrimp flatly and brown both sides. Do not over cook
9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
11. Serve with garlic bread and broccoli

Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in The lemon keeps the butter sauce light on its feet, and the parsley adds color and a pop of fresh flavor. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making She's a master of everyday baking, family cooking, and harnessing good light. I used a little Asian chili sauce in addition to the red pepper flakes and served it over homemade noodles.

So that’s going to wrap it up for this exceptional food light shrimp scampi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!