Recipe of Spicy butter garlic shrimp (keto friendly) in 30 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy butter garlic shrimp (keto friendly). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Squeeze in a bit of lemon and add a dash of red pepper. The amount called for won't really give you a spicy garlic shrimp, but it does give it just a little kick.

Spicy butter garlic shrimp (keto friendly) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy butter garlic shrimp (keto friendly) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy butter garlic shrimp (keto friendly):

1. Make ready 2 lbs large shrimp
2. Get 4 tbsp butter
3. Make ready 2 tbsp olive oil
4. Get 1 tbsp Italian seasoning
5. Get 1 tbsp siracha
6. Take 1/4 cup vegetable stock
7. Make ready 2 tbsp onion powder
8. Make ready 5 garlic cloves, minced
9. Take Salt
10. Take 1/2 lemon
11. Take Pepper
12. Prepare Stalk asparagus
13. Prepare Red pepper flakes (if desired)

I used tri-tip for this recipe and you. Get your heat on with this piquant keto salad that will surely awaken your senses and tease those hungry taste buds! Hot shrimp with smooth avocado and crunchy cucumber, combined with a delicious ginger and garlic Butter-baked fish with Brussels sprouts and mushrooms. Lemon, garlic, and shrimp are a failproof combination.

Steps to make Spicy butter garlic shrimp (keto friendly):

1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!

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So that is going to wrap this up for this special food spicy butter garlic shrimp (keto friendly) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!