How to Prepare Shrimp Scampi in 24 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Scampi is something that I have loved my whole life. They are nice and they look fantastic.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp scampi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Get 1 dash kosher salt
2. Get 1 dash black pepper
3. Get 2 tbsp unsalted butter
4. Prepare 1/4 cup sauvignon blanc
5. Take 1 medium lemon-freshly squeezed juice
6. Take 2 tsp parsley, freshly chopped
7. Prepare 1/4 tsp lemon zest, grated
8. Make ready 2 clove garlic, minced
9. Prepare 1 1/2 lb Jumbo shrimp, shelled and deveined

Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of.

Instructions to make Shrimp Scampi:

1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
5. Scrape up any browned bits from the bottom into the pan with a wooden spoon.
6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.

Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients. If you've got pasta in your pantry, shrimp in your freezer, and. We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe. Shrimp Scampi has long been one of my favorite dinner party recipes to make for a few reasons. Shrimp Scampi is always on them and it is always one of the most expensive dishes.

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