Simple Way to Make Ravioli with tomato and basil sauce in 28 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ravioli with tomato and basil sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ravioli with tomato and basil sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ravioli with tomato and basil sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Find Deals on Products in Groceries on Amazon Bring a large pot of water to a boil. Once boiling, add ravioli and Roma tomatoes. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

To get started with this recipe, we must first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Prepare 500 gr ravioli or pasta with spinach and cheese filling
2. Take 500 ml tomato paste
3. Make ready 5 cloves garlic (finely chopped)
4. Prepare 2 tbsp dried basil
5. Get 1 can button mushroom
6. Make ready 1 handful fresh basil (I didn't have it)
7. Prepare 1 tap salt
8. Make ready 1/2 tsp pepper
9. Take As needed Water to boil ravioli
10. Prepare 1 tbsp cooking oil
11. Take 1 cup water

The sauce for this spinach ravioli is rich, creamy, and flavorful. Full of garlic, basil, cheese, and tomato flavors. It's simple to make, but you will feel like you're at a fancy restaurant. Isn't that what the best recipes are all about???

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

Combine tomatoes with garlic, basil, oil and pepper. Ricotta Basil Ravioli and Tomato Cream Sauce. Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese. It's date night food, but it's also easy enough for weeknights to throw together for the whole family. Sauce-In a saucepan, or crock pot, combine all ingredients.

So that’s going to wrap it up with this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!