Recipe of Low Carb Bacon and Egg Cupcakes in 20 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb bacon and egg cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's also low-carb and high in protein, so these egg cups will keep you full for a while. To get started, you'll need cupcake wrappers. Then, carefully crack an egg inside the wrapper.

Low Carb Bacon and Egg Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Bacon and Egg Cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Bacon and Egg Cupcakes:

1. Get 6 Turkey bacon strips
2. Make ready 6 eggs
3. Get 1/4 cup Spinach leaves
4. Prepare 1/4 cup Shredded sharp cheddar cheese
5. Take 1 dash Salt and pepper to taste

A great change from the usual low-carb bacon and eggs! Use bacon rasher to line greased cups, looping or pressing the bacon around the sides and using any small broken bits to line the bottom. Who doesn't want cupcakes for breakfast? Really, if you had the option and you knew you wouldn't end up on a sugar rushed carb crashed stomach Whisk all your eggs in a big bowl.

Instructions to make Low Carb Bacon and Egg Cupcakes:

1. Preheat oven to 400°F.
2. Spray muffin tin if necessary with non stick spray.
3. Line sides of muffin tin with bacon strips pressing them against sides.
4. Crack one egg inside each tin.
5. Place 2-3 spinach leaves on top of each egg.
6. Place a pinch of shredded cheddar cheese on to of each cup.
7. Add salt and peeper to taste. This pic shows right to left the beginning to end.
8. Put in oven for 12-18 minutes depending on desired doneness of eggs.
9. When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!

In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT. The holiday season is always the busiest time of the year for me. These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

So that is going to wrap this up for this exceptional food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!