Recipe of Egg-in-Egg 🍙 Rice Ball in 25 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg-in-egg 🍙 rice ball. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg-in-Egg 🍙 Rice Ball is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg-in-Egg 🍙 Rice Ball is something which I have loved my entire life. They’re fine and they look wonderful.

Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Egg Rice Ball: Here is an "egg shaped" egg rice ball.

To begin with this particular recipe, we have to first prepare a few components. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:

1. Prepare 100 g block bacon
2. Prepare 1/2 cup sun flower oil
3. Make ready 5 boiled quail eggs
4. Get 1 bowl cooked rice
5. Take 1 sheet Nori dried seaweed
6. Make ready Mash potato

I also used Italian bread crumbs for more flavor. See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores.

Steps to make Egg-in-Egg 🍙 Rice Ball:

1. Cut bacon and pour sunflower oil in pan
2. Fry with low heat for 20 minutes till good brown.
3. Cool bacon down then crush in blender.
4. Mix bacon flake with mashed potato.
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
7. Enjoy!

You can even buy onigiri from specialty stores. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. It can either be made with Japanese seasonings or with. This dish is appealing because it is dead simple.

So that is going to wrap it up for this exceptional food egg-in-egg 🍙 rice ball recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!