Easiest Way to Prepare Banana Baileys Cupcakes in 16 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana baileys cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Baileys Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Baileys Cupcakes is something that I have loved my entire life.

Line a standard muffin pan with paper liners. In a large bowl whisk together the melted butter, sugar, and eggs. Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana baileys cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Baileys Cupcakes:

1. Get 1/2 cup butter
2. Take 3/4 cup sugar
3. Get 2 tbsp brown sugar
4. Make ready 1 tsp cinnamon
5. Get 2 eggs
6. Prepare 2 tsp vanilla extract
7. Prepare 1 2/3 cup all-purpose flour
8. Take 2 tsp baking powder
9. Take 1/2 cup Baileys Irish cream
10. Make ready 1 tbsp water
11. Make ready 1 banana (ripe)

But, let's be clear, this Bailey's Drink recipe is NOT only for summer. These Baileys Cupcakes are the perfect grown-up cupcake recipe - moist, fudgy chocolate cupcakes with fluffy Irish cream frosting and completely irresistible. Fill the cupcake liners about three-quarters full. Remove the cupcakes from the pans and place them on the rack to cool completely.

Instructions to make Banana Baileys Cupcakes:

1. Mix butter and sugar. Add egg one at a time.
2. Stir in vanilla and bananas and mix
3. Mix all dry ingredients in a separate bowl.
4. Add dry ingredients to the butter mixture in 2 parts.
5. Time for the best part add the Baileys! 👍👌 Stir well
6. Mix water. To form a paste
7. Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min.
8. Check to see if cupcakes are ready with a toothpick

The Baileys cupcakes which featured my favourite cream liqueur in both their buttercream and sponge bases. The tricky thing about making a large quantity of cupcakes is that you have to start work as late as possible in order that they be as fresh as possible. I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make. ♥ As with Banana Loaf, the best kind of bananas for Banana Cupcakes is the over-ripe ones. The blacker the better! ♥ I topped these cupcakes with a dried banana chip but you could top them with a slice of fresh banana if you intend to eat them within a few hours. Baileys Buttercream Frosting: Fresh Banana Cupcake with banana cream cheese frosting, crunchy pecans and caramel drizzle.

So that’s going to wrap it up for this exceptional food banana baileys cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!