Steps to Prepare Caramel Apple Cupcakes in 10 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel apple cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramel Apple Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.

Prepare cake mix batter according to package directions; fold in apples. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Cupcakes:

1. Take 1 box spice cake mix and ingredients to prepare cake
2. Take 2 cup granny smith apple, chopped
3. Get 35 caramels, unwrapped (I used Kraft)
4. Get 1/4 cup evaporated milk
5. Make ready 1 Sprinkles or chopped nuts, optional
6. Take 24 Popsicle sticks

Easy Caramel Apple Cupcakes Recipe: I wanted to make these cupcakes gluten-free so the entire family could enjoy them. To save time and money, I purchased a box of gluten-free cake mix and "amped up" the flavor of the cupcakes by adding my own. First press the chopped peanuts onto the cupcakes, covering about one third of the top edges. Heat caramel sauce until it's warm.

Steps to make Caramel Apple Cupcakes:

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

Place it in a disposable decorating bag. Cut a ½ in. off end off bag and pipe the caramel onto the tops of the cupcakes. Finally, insert Wilton's tree branch treat sticks. Please welcome back Melanie from Garnish and Glaze as she shares this Apple Cupcakes with Caramel Frosting recipe! Please visit her mouthwatering blog and show her some love!.

So that’s going to wrap this up for this special food caramel apple cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!