Recipe of Fish Pie in 12 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish Pie is something which I have loved my entire life.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.

To get started with this recipe, we must first prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:

1. Get 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
2. Make ready *Note: I usually use Salmon & Whiting
3. Prepare 1-2 Onion *cut into small pieces
4. Make ready 1 clove Garlic *finely chopped
5. Get 1 Bay Leaf
6. Get 2 cups Milk
7. Get 1/4 cup Frozen Peas
8. Take 50 g Butter
9. Take 4 tablespoons Plain Flour
10. Take Salt & White Pepper
11. Make ready 50 g Grated Parmesan Cheese
12. Get 4 Potatoes *about 800g
13. Take <Mashed Potatoes>
14. Get 20 g Butter
15. Get 1/2 cup Milk *depends on the amount of Potatoes

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish Pie:

1. Lightly season Fish Fillets with Salt & White Pepper.
2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
6. Add the Fish and Peas.
7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

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So that’s going to wrap this up for this special food fish pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!