How to Make Swiss Miss Cocoa Cupcake in 13 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss miss cocoa cupcake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Miss Cocoa Cupcake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Swiss Miss Cocoa Cupcake is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Miss Cocoa Cupcake:

1. Get 200 g cake mix
2. Get 80 g butter or margarine
3. Take 2 eggs
4. Get 3 packets Swiss Miss hot cocoa mix
5. Get 1 tablespoon milk
6. Take 1 tablespoon GODIVA chocolate liqueur (optional)
7. Take to taste Walnuts,
8. Prepare ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix

I followed the rest of the recipe and then added some mini chocolate chips on top before microwaving it, sprinkled on some sugar after, and it came out amazing! Use the swiss miss chocolate powder. I've used cocoa packets for frosting twice before because I couldn't find unsweetened cocoa powder, but I also used chocolate chips. I just added a little bit more cocoa powder than the recipe called for because cocoa packets for drinking are sweetened.

Instructions to make Swiss Miss Cocoa Cupcake:

1. Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
2. Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
3. Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
4. Allow to cool.

At the end of the holiday season, you may find yourself left with a lifetime supply of hot chocolate mix wedged in the back corner of your pantry, gathering dust until the next autumn. But hot cocoa mix is useful for more than just a pick-me-up in winter. Use up last year's supply and make room for new boxes with these creative things to do with hot chocolate mix—besides the obvious, of. Swiss Miss Hot Chocolate - Milk Chocolate and Reddi-wip are staples at our house around the holidays. We love enjoying a cup of hot cocoa topped with Reddi-wip on a cold day.

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