Recipe of Banana, Pineapple, & Coconut Cupcakes in 24 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana, pineapple, & coconut cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana, Pineapple, & Coconut Cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Banana, Pineapple, & Coconut Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

This was the BEST banana bread recipe I have ever tasted and the first one I had ever tried making! Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

To begin with this particular recipe, we must first prepare a few components. You can have banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:

1. Get The vanilla base cake
2. Make ready 3 cup all-purpose flour
3. Get 2 cup sugar
4. Make ready 1 stick salted butter, softened
5. Take 3 eggs
6. Get 2 tbsp vanilla extract
7. Prepare 1 packages vanilla pudding mix
8. Take 2 tsp baking powder
9. Prepare 3 tbsp Crisco shortening
10. Get The mix-ins
11. Get 24 oz can pineapple chunks
12. Prepare 1 packages coconut flakes
13. Prepare 2 ripe bananas

Every bite of pineapple mixed with the deliciously moist banana bread will have you craving more and more. In a bowl, cream butter and sugar. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined.

Instructions to make Banana, Pineapple, & Coconut Cupcakes:

1. Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
2. Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
3. Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.

So that’s going to wrap this up with this special food banana, pineapple, & coconut cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!