How to Prepare Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting in 10 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my whole life.

Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Frosting will firm up after chilling and stay stable for a couple of days.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Get FOR STRAWBERRY CUPAKES
2. Take 1 2/3 cups plus 1 tablespoon all purpose flour
3. Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Make ready 1/2 teaspoon baking powder
5. Make ready 1/4 teaspoon baking soda
6. Take 1 cup granulated sugar
7. Prepare 1/4 teaspoon salt
8. Get 1/2 cup unsalted butter, melted
9. Prepare 1 large egg
10. Make ready 1/4 cup sour cream
11. Take 3/4 cup milk
12. Prepare 1 teaspoon vanilla extract
13. Prepare 12 Lindor Dark Chocolate Truffles
14. Get FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Make ready 1 3/4 cup heavy whipping cream
16. Prepare 3/4 teaspoon unflavored gelatin
17. Take 2 rablespoon cold water
18. Get 1/3 cup confectioner's sugar
19. Make ready 1 teaspoon vanilla extract
20. Get 1/2 cup strawberry puree
21. Prepare GARNISH
22. Make ready chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Make ready red and pink sprinkles as needed

Well each on their own didn't have enough strawberry flavor to go up against the bold flavor of chocolate. So together with freeze dried strawberries and reduced fresh strawberries you get the best strawberry frosting this world has ever known. The frosting is bursting with an abundance of strawberry flavor! Top with second cake, rounded side up.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

Frost side and top of cake with remaining frosting. Sprinkle chocolate chips around outside edge of top of cake. Strawberry whipped cream is a lighter alternative to other strawberry frostings like strawberry cream cheese frosting and strawberry buttercream. While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so refreshing!. How to Make Strawberry Whipped Cream.

So that’s going to wrap it up for this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!