How to Prepare Sprite Scones in 24 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprite scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scones with jam (jelly) and cream are a pretty traditional thing to have for morning or afternoon tea. This secret recipe for light, fluffy scones comes from a friend from Coca-Cola Australia. Easy to make, they're perfect for entertaining friends and family at afternoon tea.

Sprite Scones is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sprite Scones is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sprite scones using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sprite Scones:

1. Make ready self-raising flour
2. Take Sprite
3. Make ready Fresh cream
4. Get milk for brushing

Combine all the ingredients in a bowl until just combined. The mixture will be quite sticky. Place the dough onto a floured surface. The perfect accompaniment for Lemonade Scones (Sprite Scones)!

Instructions to make Sprite Scones:

1. 1. Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
2. 5. Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.

Serve with jam and fresh whipped cream. These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe.

So that is going to wrap it up for this exceptional food sprite scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!