How to Make Black Forest Cheesecake Cupcakes in 23 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black forest cheesecake cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Forest Cheesecake Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Forest Cheesecake Cupcakes is something that I’ve loved my entire life.

If you are CHOCOLOVER, this rich, creamy chocolate cheesecake cupcake with a Oreo cookie crust, is for you! Topped with chantilly cream, shaved chocolate. Black forest cake was never really my thing, until I had it at a local bakery and kind of fell in love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Cheesecake Cupcakes:

1. Prepare 12 Oreo cookies
2. Take 2 (8 oz.) pkgs. cream cheese, softened
3. Make ready 3/4 cup sugar
4. Get 1/3 cup baking cocoa
5. Take 1 tsp. vanilla extract
6. Get 2 eggs
7. Take 1 (21 oz.) can cherry pie filling
8. Make ready 1/2 cup Cool Whip

This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and beautiful dessert, sure to be a showstopper at any gathering. My Mom loved these cupcakes, and seriously who wouldn't? A chocolate cupcake with a cherry pie filling, topped with. These cupcakes of the best blend of flavors!

Instructions to make Black Forest Cheesecake Cupcakes:

1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
2. Crush remaining Oreo tops and set aside.
3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
4. Beat in eggs until blended.
5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!

Rich fluffy chocolate cake meets fruit cherry pie filling, and they're finished with You Might Also Like: Black Forest Mini Cheesecakes. Modeled after the classic German Black Forest layer cake, these chocolate cupcakes deliver a spongy cake stuffed with a sweet cherry filling, a light and fluffy whipped cream topping, and the requisite shower of shaved chocolate. If you were looking for a new take on chocolate cupcakes, this. Love a slice of Black Forest gateau? Victoria Threader transformed the combination of chocolate, black cherries and cream into these beautiful cupcakes.

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