Steps to Make Meatloaf Cupcakes in 10 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatloaf Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Bring potatoes to a boil, then reduce the heat and cover.

To get started with this particular recipe, we must prepare a few components. You can have meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Cupcakes:

1. Get 1 lbs Ground Beef
2. Make ready 2/3 Cup Ketchup
3. Prepare 1/4 Cup Milk
4. Make ready 1 Egg
5. Take 3 Tbsp. Worcester Sauce
6. Prepare 1 Sleeve Ritz Crackers
7. Prepare Shredded Cheddar
8. Take Salt & Pepper
9. Take Finely Shredded Mozzarella
10. Get 2 cups Mashed Potatoes
11. Prepare Pink & Purple Food Coloring
12. Get Cupcake Liners

Place stuffed meatloaf mixture into muffin cups. Place stuffed meatloaf mixture into muffin cups. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes.

Instructions to make Meatloaf Cupcakes:

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
5. After they are in the new liners, you can begin to ice them with the mashed potatoes.
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
7. Heat and serve!

The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. Meatloaf cupcakes, are not literally cupcakes. These are just the mini version of your favorite classic meatloafs. These easy and quick recipe is great for dinner, lunc or even packed lunch for your kids.

So that’s going to wrap this up for this exceptional food meatloaf cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!