How to Prepare Pineapple sponge cupcake in 14 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple sponge cupcake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple sponge cupcake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pineapple sponge cupcake is something which I’ve loved my entire life. They are fine and they look wonderful.

These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple sponge cupcake:

1. Get 100 g flour
2. Get 100 g sugar
3. Make ready 100 g butter
4. Prepare 2 eggs
5. Get 1 tsp baking power + baking soda
6. Get 1 tbs custard powder
7. Get 1 tsp vanilla + pineapple essence
8. Take 4-5 slices tinned pineapple

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Steps to make Pineapple sponge cupcake:

1. Pre heat the oven at 350 degrees for 15 mins.
2. Add butter & sugar to a mixing bowl and blend it until fluffy
3. Add egg continue blending after which add vanilla and pineapple essence
4. Now add baking powder, baking soda and custard powder and blend until fluffy
5. Now double sieve the flour and add it to the fluffy mixture little by little
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps.
7. Cut the pineapple slices and add them to the cake mix
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
9. Garnish it with chocochips this is optional
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
11. Serve after it cools down

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So that is going to wrap this up with this exceptional food pineapple sponge cupcake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!