Recipe of Store cupboard thai fishcake in 13 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, store cupboard thai fishcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok.

Store cupboard thai fishcake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Store cupboard thai fishcake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Store cupboard thai fishcake:

1. Get 1 tin tuna (or use can use any flaky cooking fish)
2. Take 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
3. Get 2 tbsp caper
4. Make ready 1 tbsp mayonnaise
5. Prepare 1 tbsp garlic powder
6. Get 1 tsp dry dill
7. Get 1 tsp dry coriander
8. Make ready 1 tsp dry parsley
9. Prepare 1 tsp chilli flakes
10. Make ready Half lemon juice and lemon zest
11. Make ready 1 cup panko breadcrumbs
12. Take 2-3 tbsp cooking oil
13. Make ready 1 tbsp thai red chilli paste
14. Prepare Some sweet chilli sauce
15. Take Fresh chilli and fresh coriander for garnish (optional)

Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don't have that much of fish recipes. When I want to eat fish, it's either I fry. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!

Steps to make Store cupboard thai fishcake:

1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli

They only take a few minutes to cook. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them. Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks.

So that is going to wrap this up with this exceptional food store cupboard thai fishcake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!