Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, milo cupcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Milo Cupcake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Milo Cupcake is something which I have loved my entire life. They’re fine and they look wonderful.
Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS! Having a Milo kick lately, I've thought of making cupcakes with Milo. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust.
To get started with this recipe, we must prepare a few components. You can cook milo cupcake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milo Cupcake:
- Prepare 2 sachets milo
- Prepare Half cup sugar
- Take 5 tbsp melted butter
- Prepare Half tsp salt
- Take 1 tsp baking powder
- Prepare Drops vanilla
- Prepare 1 and 1/2 flour
- Get Half glass fresh milk
- Prepare 2 eggs
Coming from me who's always scared of putting on weight, this cake. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. (New) How to make no oven eggless milo chocolate cupcakes soft, moist fluffy steam milo cupcakes. (New) Easy milo cupcake recipe A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.
Instructions to make Milo Cupcake:
- In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly.
- Arrange the cupcake paper molder and pour 1 tbs each.
- Preheat oven at 250c and bake for 15 mins
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured. Milo Cheesecake with Chocolate Crackle Crust.
So that’s going to wrap it up for this special food milo cupcake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
