How to Make Chicken and Seafood Tom Yum in 15 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Seafood Tom Yum is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Get 5-6 cups chicken broth
2. Make ready 2 pcs galanga, sliced
3. Get 2 lemon grass, bashed lightly and cut
4. Make ready 2 pcs tomatoes, cut into quarters
5. Make ready 6-8 pcs kafir leaves
6. Prepare 2 tbsp red curry paste
7. Take 1 tbsp sambal oelek
8. Make ready 1 chicken breast, chopped into bit-size pieces
9. Take 2 cups frozen seafood cocktail
10. Prepare 1/2 cup evaporated milk
11. Prepare Button mushroom, sliced
12. Make ready 3-4 pcs young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Get 1-2 tbsp fish sauce to taste
15. Prepare Coriander leaves to garnish

I didn't have chicken stock so I use beef bouillon. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. You can also use chicken instead of seafood.

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