Simple Way to Make Cinnamon drop scones in 21 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon drop scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put the cooked scones on a warm plate and keep in a low oven. Carry on making scones until you've finished all the batter. Serve the warm drop scones with dollops of the honeyed butter and a little extra honey drizzled over.

Cinnamon drop scones is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon drop scones is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon drop scones using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon drop scones:

1. Get Self rising flour
2. Take Eggs
3. Get Cinnamon
4. Take Caramel essence
5. Prepare Sugar
6. Prepare Salt
7. Prepare Water
8. Take Cooking oil

Combine sour cream and baking soda in a small bowl. Cut in butter until fine crumbs; food processor is best. For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream, Devonshire cream or cinnamon butter. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs.

Steps to make Cinnamon drop scones:

1. Collect your ingredients
2. In a bowl mix the eggs, sugar, salt, caramel and cinnamon and beat together. Add in the flour and mix adding a little water each time till the batter is scoop light.
3. Heat a sauce pan, lace it with little oil. Scoop your batter and pour into pan carefully and let cook till the ends begin browning and bubbles forming on top.
4. Turn and let other side cook. Remove when ready. Repeat till finished then serve and enjoy. 😋😋

Mix together cream, egg, and vanilla extract. This cinnamon roll scone recipe came about because I had a craving for baked goods, and couldn't decide between making scones and making cinnamon rolls. These scones are truly the best of both worlds! They are so buttery, flaky, and sweet, swirled with a delicious cinnamon and brown sugar filling, and topped with a sweet glaze. Place the flour, baking powder, sugar and orange zest in a mixing bowl.

So that’s going to wrap it up with this exceptional food cinnamon drop scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!