How to Prepare Onion-Coriander Omelette in 14 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, onion-coriander omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Onion-Coriander Omelette is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onion-Coriander Omelette is something which I have loved my whole life.

Beat an egg, add a splash of milk. Then mix with your coriander and onion. Heat a frying pan, then melt a knob of butter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion-coriander omelette using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion-Coriander Omelette:

1. Take 2 large eggs
2. Get 2 tbsp caramelized onion
3. Take 2 bunch coriander
4. Make ready 1 tbsp butter
5. Take 1 dash salt

Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency. Once all the omelettes are cooked, serve them at once, with the remaining coriander sprinkled on top and a wedge of lime alongside. Scrambled eggs with bacon, sweetcorn and spring onion.

Steps to make Onion-Coriander Omelette:

1. Scramle eggs in a bowl.
2. Add the caramelized onions and finely chopped coriander. Blend with the eggs.
3. In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
4. Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
5. Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.

This omelette is a version of the basic omelette and is much loved in our home. The Indian style of making the basic omelette includes the use of chopped onion, green chillies, coriander leaves and. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. Step your omelet-game up a notch by filling your eggs with prosciutto, onion, and tomato cooked in white wine. While there, Napoleon ate an omelette prepared by a local innkeeper.

So that’s going to wrap this up with this special food onion-coriander omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!