Guide to Prepare Omelette Baked Tomatos in 14 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omelette baked tomatos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Riddle Me This - Tomato Omelette. First up - olive oil or butter? Cook the rice according to the pack.

Omelette Baked Tomatos is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Omelette Baked Tomatos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have omelette baked tomatos using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Omelette Baked Tomatos:

1. Get 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
2. Get 9 large eggs
3. Take 1/4 cup cream, any cream you have, half and half, light or heavy
4. Prepare 1/4 cup finely chopped onion
5. Make ready 1 minced clove garlic
6. Prepare 1/4 tsp black pepper and salt to taste
7. Get 1 tbsp grated parmesan cheese
8. Make ready 1 tsp hot sauce such as franks brand
9. Get 1/2 cup shreded sharp cheddar cheese or any cheese you like
10. Take 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.
11. Take 1 GARNISH
12. Take 1/4 cup grated parmesan cheese
13. Take 2 tbsp fresh parsley, chives and basil leaves

Pan with baked tomatoes on dark wooden table with bread and cheese. Tomato Omelette Recipe, Eggless Tomato Omelette with step by step photos. The beauty of Tomato Omelette is that it uses common ingredients that you are sure to have at home, and does not. A tomato omelette is a breakfast dish prepared mostly in Maharashtra.

Instructions to make Omelette Baked Tomatos:

1. Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer.
2. In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
3. Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.

It is referred to as an omelette because of its visual appearance, but actually contains no egg product or by-product. The main ingredient is chickpea flour or besan. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Tomato Omelette - I love lazy easy weekend breakfast.

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