Recipe of Heidi's Omelette Egg and Ham Cups in 20 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

Heidi's Omelette Egg and Ham Cups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Heidi's Omelette Egg and Ham Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:

1. Make ready 300 grams round ham slices
2. Prepare 1/2 dozen eggs, preferably free range
3. Prepare 1 splash of cream, milk or water
4. Prepare 1 small brown/cooking onion, finely diced
5. Make ready 1 tomato, diced
6. Take 5 button mushrooms, diced
7. Prepare 1 portion frozen spinach, thawed
8. Get 1 handful tasty cheese, grated
9. Make ready 1 liberal dash of cinnamon powder
10. Get sea or himilayan salt and ground pepper

Heat oil in a skillet over medium heat. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some.

Instructions to make Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

Made the omelette cups this morning and I just fell in love on how they came out and tasted! Instead of "cups" I baked all at once in a foil tray- to make it easy for the morning crew. They also turn out awesome IF you use potatoes o'brien too!! These Ham Egg Cups are an easy make ahead breakfast or snack for busy mornings. Baked egg cups are simply eggs that you bake in a muffin tin and they work perfectly as a single-sized breakfast or snack for on the go.

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