Easiest Way to Make Flower shaped Tamagoyaki (omelet) in 31 Minutes for Family

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flower shaped tamagoyaki (omelet). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flower shaped Tamagoyaki (omelet) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Flower shaped Tamagoyaki (omelet) is something that I have loved my entire life. They are nice and they look fantastic.

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links. Please read my disclosure policy for details.

To begin with this recipe, we must prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flower shaped Tamagoyaki (omelet):

1. Prepare 2 whole eggs
2. Make ready 2 strips of bacon
3. Get 2 green onion
4. Make ready salt & pepper
5. Make ready 1 cup white rice cooked
6. Get 1 flower mold
7. Make ready 2 cup water

Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can. Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri. My current love affair with Japanese food has gotten me some new kitchen utensils: a daikon grater, a tamagoyaki (Japanese rolled omelet) pan. This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon.

Instructions to make Flower shaped Tamagoyaki (omelet):

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!

The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier. Also, the nonstick surface ensures a perfect looking omelette. Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner. Making tamagoyaki requires a special rectangular pan so that the final rolled omelette has a uniform shape. I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette.

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