Steps to Make Oven omelette with potatoes,cheese,ham and salami! in 10 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven omelette with potatoes,cheese,ham and salami!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven omelette with potatoes,cheese,ham and salami! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oven omelette with potatoes,cheese,ham and salami! is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan. I made it more like a western/southwest omelet with lots of sauteed veggies like green pepper, onion and zucchini, and salsa.

To get started with this particular recipe, we have to prepare a few components. You can have oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven omelette with potatoes,cheese,ham and salami!:

1. Prepare 2 big potatoes (diced)
2. Get 7 eggs
3. Take 100 grams diced ham
4. Prepare 100 grams diced cheese
5. Take 70 grams grated parmesan cheese
6. Get 500 ml milk
7. Prepare 1 olive oil
8. Take salt
9. Get ground black pepper
10. Make ready ground nutmeg

Salmon and Artichoke Open Omelette. (No Potatoes). Bacon and Avocado, topped with Jack cheese and sour cream. Bacon, Sausage and Ham. topped with Jack Cheese. PLACE cheese on one side of omelet; TOP with spinach and ham.

Steps to make Oven omelette with potatoes,cheese,ham and salami!:

1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.)
2. In a bowl: mix the eggs with Parmesan and milk
3. Adjust with salt, pepper and nutmeg.
4. Add the diced ham and cheese to thw mix in the bowl, stir
5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C).
7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;)

FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. Stir in eggs, drained potatoes, ham, salt and pepper. Depending on a cheese and ham you will use you may want to season the omelette with some salt. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.

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