Recipe of Spinach omelet in a bun in 18 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach omelet in a bun. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Make this tasty vegetarian omelette roll for lunchboxes, or a quick and easy dinner for kids. Add the spring onion and fry for a minute then stir in the spinach.

Spinach omelet in a bun is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach omelet in a bun is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach omelet in a bun using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach omelet in a bun:

1. Make ready 2 eggs
2. Prepare 1/2 cup fresh spinach
3. Prepare 1/4 cup mushroom
4. Take 1 large onion, chopped
5. Make ready 2 tbsp olive oil
6. Prepare 1 salt and pepper
7. Make ready 1 mayonnaise
8. Get 1 honey mustard
9. Take 1 sliced cheese

Omelets are a common breakfast item that can often be loaded with fat. Learn how to make a healthy spinach omelet for the whole family. By substituting egg substitute for whole eggs and a cooking spray instead of butter, you will instantly trim some of the calories in a typical omelet. #originalnakedchef How to make a tasty spinach omelette. This healthy omelette is easy and quick to make.

Steps to make Spinach omelet in a bun:

1. Add the olive oil to the pan then heat the pan
2. Add the chopped onion to the oil and keep stirring .
3. Add the spinach and mushrooms and keep stirring till the color darkens
4. Add the beaten eggs to the pan
5. Add the salt and pepper
6. Open up the bun and cheeses and heat it up in toaster or microwave
7. Add the mayonnaise, honey mustard and add the omelet on top

All the ingredients are shown at the beginning and. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. Wash them in a large pot of water.

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