Recipe of Cottage pie in 33 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cottage pie is something that I’ve loved my whole life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie:

1. Get 2 onions
2. Get 1 big carrot
3. Get 2 cloves garlic minced
4. Prepare 50 g sliced peppers
5. Prepare 70 g peas
6. Take 250 g minced beef
7. Prepare 2 tins chopped tomatoes
8. Prepare 1 sachet shepherds pie mix
9. Take 5 big cubed potatoes
10. Get 50 ml milk
11. Get 50 g butter/spread
12. Make ready to taste Salt and pepper
13. Make ready Handful grated cheese

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Instructions to make Cottage pie:

1. In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
2. To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
3. When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.

So that is going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!