How to Prepare Wifey's Hearty Mushroom Double Cheese Omlet in 23 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wifey's hearty mushroom double cheese omlet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wifey's Hearty Mushroom Double Cheese Omlet is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wifey's Hearty Mushroom Double Cheese Omlet is something that I’ve loved my whole life.

Another rich, creamy cheese can be used in place of the triple creme. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant!

To get started with this particular recipe, we have to prepare a few components. You can have wifey's hearty mushroom double cheese omlet using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wifey's Hearty Mushroom Double Cheese Omlet:

1. Prepare 4 Eggs
2. Take 1 pinch Milk
3. Prepare 1 bunch Cheddar cheese
4. Prepare 2 slice American cheese
5. Make ready 1 Onion
6. Get 1 dash Salt
7. Prepare 1 dash Pepper
8. Get 1 bunch Mushrooms

Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. This recipe is so adaptable - use whatever you have left over in your fridge, such as cheese, bacon, fresh herbs. Beat eggs, add mushrooms and ham.

Instructions to make Wifey's Hearty Mushroom Double Cheese Omlet:

1. Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
2. Crack 4 eggs into a bowl or measure cup
3. Add dash of milk
4. Scramble with fork
5. Toss in desired amount of cheddar cheese
6. Pour mixture into a large skillet
7. Drop in mushrooms and onions evenly over top eggs salt and pepper
8. Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
9. Once the top is ran off place two slices of American cheese on one side of the omelet
10. Carefully fold the other side over top the cheese let melt a few minutes
11. Transfer to plate and enjoy! :)

Heat frying pan, and coat with cooking spray or oil. Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Serve with hashbrowns, toast, or rice. Sometimes I even add chopped green onion.

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