Simple Way to Make Coconut oil cheese and ham omelette in A Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut oil cheese and ham omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling.

Coconut oil cheese and ham omelette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut oil cheese and ham omelette is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut oil cheese and ham omelette:

1. Make ready 3 large eggs
2. Get 1 tbsp coconut oil
3. Prepare 100 grams cheddar cheese
4. Take 100 grams coarsely chopped ham
5. Make ready salt & pepper

Avocado oil is an excellent flavorless heart healthy Sautèing omelet filling. Peppers and ham make a good filling for an omelette with a flavorful cheese like cheddar. Heat your oil in the frying pan on. The Best Chicken Omelette Recipes on Yummly

Instructions to make Coconut oil cheese and ham omelette:

1. Melt the tablespoon of coconut oil over a medium-high heat.
2. Beat the 3 eggs in a bowl.
3. Pour the eggs into the hot pan, and count to ten.
4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
5. Count to ten again.
6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
7. Repeat for the left and right sides of the omelette.
8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
10. Salt and pepper to taste.

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans. Heat a splash of olive oil in a small non-stick frying pan. This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. Add the grated cheese to the bowl and tear in the ham in bite sized chunks. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.

So that is going to wrap it up for this special food coconut oil cheese and ham omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!