Easiest Way to Prepare Datemaki roll (Sweet rolled omlet) in 13 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, datemaki roll (sweet rolled omlet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Datemaki roll (Sweet rolled omlet) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Datemaki roll (Sweet rolled omlet) is something that I’ve loved my whole life.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year. Datemaki (伊達巻き) is a rolled sweet omelet that's traditionally eaten as part of a New Years osechi ryori meal in Japan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):

1. Prepare 4 eggs
2. Make ready 100 g light puffy cake made of ground fish (hanpen)
3. Prepare 4 tablespoons sweet sake
4. Get 2 tablespoons sugar

Put the omelet on top of a bamboo mat and roll it. With a paring knife, score a few shallow lines along the bottom of the omelet, about an inch from the edge. Then roll up the omelet with the sushi mat tightly and secure the roll with a few rubber bands. Cool the omelet to room temperature then in the fridge for a few hours or longer.

Steps to make Datemaki roll (Sweet rolled omlet):

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
2. Stir together all ingredients with a hand mixer.
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
4. Spread step3 over a makisu.
5. Roll the omlet while it's hot.
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

Remove the mat and cut the omelet crosswise into ½ inch slices. Great recipe for Datemaki roll (Sweet rolled omlet). Datemaki is popular New Year food. The yellow rolled omelet is Datemaki. It uses light puffy cake made of ground fish.

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