Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, venezuela's best ever scrambled eggs and arepas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Venezuelan scrambled eggs are just like Venezuelans; anything but plain. Note: Perico can be served just like any other scrambled egg dish; with bacon or sausage, and toast. Oh my goodness, this is just DELICIOUS The best breakfast ever!
VENEZUELA'S Best Ever Scrambled Eggs and Arepas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. VENEZUELA'S Best Ever Scrambled Eggs and Arepas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have venezuela's best ever scrambled eggs and arepas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Get 1 onion finely chopped
- Make ready 1 yellow pepper finely chopped
- Prepare 4 garlic cloves
- Get 2 tomatoes chopped
- Get 6 eggs
- Get 2 tablespoons oil
- Get to taste Salt and pepper
Everything you ever wanted to know about Venezuelan food and drinks Arepas are cornmeal patties that are eaten in place of bread in Venezuela. At breakfast, they can be served steaming hot from the oven with a slather of butter, or filled with cheese, ham or perico, Venezuelan-style scrambled eggs. Venezuelan scrambled eggs are just like Venezuelans; anything but plain. Scrambled eggs were too boring, so we incorporated a few things to make them extra special.
Steps to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Finely chop the garlic onion and yellow pepper
- Chop tomatoes and prepare to cook all ingredients.
- Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
- Serve hot on Arepas and add a slice of cheese🤗
Throw some onions and tomatoes, and you've got very colorful and tasty scrambled eggs. (Venezuelan corncakes). Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías and are stuffed with all manner of fillings like a sandwich. Using a knife cut arepas down the center but leaving the back ends attached. This recipe looks easier and a whole lot better.
So that’s going to wrap it up with this exceptional food venezuela's best ever scrambled eggs and arepas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
