Recipe of Rolled Omelet with Sausage in 16 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rolled omelet with sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rolled Omelet with Sausage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rolled Omelet with Sausage is something which I have loved my whole life.

Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking. Stir in spinach: cook and stir until spinach is wilted.

To get started with this recipe, we must first prepare a few ingredients. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled Omelet with Sausage:

1. Make ready 3 eggs
2. Make ready 1 tbsp katakuriko (you can substitute this with cornstarch)
3. Prepare 3 tbsp water
4. Prepare 1 tsp sugar
5. Get 1 pinch salt
6. Get 2 sausages (I used chicken)
7. Get Oil for frying

Omelette rolls with sausage and corn. Omelet made with eggs, milk, salt and flour. Original way to cook eggs for breakfast. Rolled omelet with basil and cottage cheese - Savory.

Steps to make Rolled Omelet with Sausage:

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
4. Pour the egg mixture. Roll the egg again. Repeat the process.
5. The egg batter is enough for two sausages.
6. Wait for about 10 minutes before cutting the omelet.

Whip up a batch of these omelet muffins for a week's worth of breakfasts, packed with spinach, bell pepper, turkey sausage, chives, and cheese. Heat a skillet over medium heat. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee. Spanish omelette with sausage chorizo, pota.

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