Recipe of My Family’s Cottage Pie in A Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family’s cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family’s Cottage Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Family’s Cottage Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Reviews & ratings Average global rating Lovely quick recipe. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to.

To get started with this particular recipe, we must first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:

1. Make ready 1 tablespoon Canola Oil
2. Make ready 1 Onion *finely chopped
3. Make ready 1-2 cloves Garlic *finely chopped
4. Get 1 Carrot *cut into Peas & Corn size
5. Make ready 1 Celery Sticks *finely chopped
6. Get 500 g Beef Mince
7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Prepare Salt & Black Pepper
9. Get 2 tablespoons Plain Flour
10. Make ready 1 cup Beef Stock
11. Make ready 2 tablespoons Tomato Paste
12. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Prepare 1/4 cup Frozen Peas
14. Prepare 1/4 cup Frozen Corn
15. Make ready <Mashed Potato>
16. Get 800 g to 1kg Potatoes *peeled & chopped
17. Take Salt & Pepper
18. Make ready 30 g Butter
19. Prepare 1/2 cup Milk

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. James Martin's easy cottage pie recipe is a family favourite.

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

He goes back to basics to show you how to make a classic version, but easier. I added a few things to tailor the recipe to my family's personal tastes and it turned out great. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy. So, I can serve homemade dinner in no time and keep my family's health in-check.

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