Recipe of BEST cocktail sausage rolls in 17 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best cocktail sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BEST cocktail sausage rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. BEST cocktail sausage rolls is something which I have loved my whole life.

Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

To get started with this recipe, we must first prepare a few ingredients. You can cook best cocktail sausage rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEST cocktail sausage rolls:

1. Prepare 1 roll Puff pastry
2. Make ready 1 Egg
3. Make ready A little Flour
4. Take A little Sweet chilli sauce
5. Make ready 1 pack Thin mutton sausage
6. Make ready Pinch Black pepper
7. Make ready Pinch Aromat

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Steps to make BEST cocktail sausage rolls:

1. Mix a little flour with a bit of water to make a slightly thick paste in a bowl.
2. The puff pastry should be unfrozen but cold from the fridge. Roll out the sheet and place the sausage on the edge. Lightly brush some sweet chilli sauce next to the sausage.
3. Smear pastry with flour-water paste to act as a glue. Roll so the pastry just overlaps, cut with a non-serrated wet knife. Brush with beaten egg, sprinkle black pepper and aromat.
4. Gently cut into pieces with a very sharp knife and add to a very well greased baking tray.
5. Place in oven for roughly 40-50min, until golden brown, regularly checking them, longer if needed. Enjoy!

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